Andrew King is an athlete who is always on the go. When we asked him what he looks for in a meal for all his high-output activities he challenged us to make a high calorie, protein packed vegetarian meal. Challenge accepted! As pretty much a full time international traveler we wanted to make something that would reflect a meal that might touch on a few of the many flavors he has had the chance to experience around the world. What we created for Andrew is a Thai Style Coconut Curry with Chickpeas & Aromatic Rice. You do not have to be a vegetarian to enjoy a meal this tasty but we sure are glad we were able to make something that fits into the vegetarian adventure lifestyle.
Instructions
- Tear pouch at notch and remove oxygen absorber from inside of pouch.
- Add 1 1/4 cup (10oz) of boiling water. Additional water may be needed to reach desired consistency.
- Stir well, close zipper, and let stand 10-12 minutes. *REHYDRATION TIMES CAN VARY DEPENDING ON THE ALTITUDE*
- Eat and enjoy!
Ingredients
Precooked Long Grain Rice (Enriched With Niacin, Ferric Orthophosphate [Iron], Thiamin Mononitrate, Folic Acid), Coconut Milk (Coconut Kernel Extract, Water), Chickpeas, Tofu (Water, Soybeans, Coagulants [Calcium Sulfate, Nigari (Magnesium Chloride)], Glucono Delta-Lactone), Zucchini, Yellow Squash, Red Bell Pepper, Sugar, Spinach, Carrots, Unmodified Corn Starch, Red Thai Curry Paste (Garlic, Dried Red Chile, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Pepper), Sea Salt, Basil.
