When we approached Jeff about making a signature meal with him he was excited have the opportunity to give his input from his over 35,000 miles of hiking experience. Jeff, wanted a meal that he could easily wrap in a tortilla, had high levels of protein and included one of his favorite things to eat that he doesn't often get while on trail, potatoes. Along with his help we have crafted a breakfast skilled made for a king, or in this case a LEGEND. Real Scrambled eggs, cheddar cheese, sausage, bell peppers and of course oven roasted potatoes. This way Jeff can have a savory breakfast for lunch or dinner too! Just wrap it up in a tortilla and enjoy a different vibe for lunch and dinner.
Instructions
- Tear pouch at notch and remove oxygen absorber from inside of pouch.
- Add 1 cup (8oz) of boiling water. Additional water may be needed to reach desired consistency.
- Stir well, close zipper, and let stand 12-15 minutes. *REHYDRATION TIMES CAN VARY DEPENDING ON THE ALTITUDE*
- Eat and enjoy!
Ingredients
Cooked Freeze Dried Sausage Crumbles (Pork, Salt, Brown Sugar, Spice, Natural Flavor), Whole Egg (Whole Egg, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid), Potatoes, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Potato Starch [Anti-Caking Agent], Powdered Cellulose [Anti-Caking Agent]), Onion, Green Bell Pepper, Red Bell Pepper, Olive Oil, Onion Powder, Black Pepper.
